Amy’s Cookies, a gourmet artisanal bakery established in 1990, produces a variety of artisanal baked goods including cookies, brownies, bars and biscotti. Everything is handmade in small batches to assure their home baked flavor. We use the freshest and finest quality ingredients such as Valrhona and Cocoa Barry chocolate, European-style fresh creamery butter, unbleached and organic flour, all natural old-fashioned peanut butter, and fresh roasted nuts and nut flours. The flavorings we use in our cookie doughs, butter creams and ganaches are all-natural including Nielson-Massey pure vanilla extract, Trablit coffee extract, Boyajian lemon and peppermint oils, fresh squeeze lemon juice, fresh lemon zest, and Nellie & Joe's Key West key lime juice.
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Amy's Cookies can be shipped nationwide. In NYC our cookies can be found at Dean & DeLuca in Soho, on Madison Avenue and in the NY Times Cafe, Butterfield Market, Grace's Marketplace, Bread & Company, NY Palace Hotel. In Brooklyn our cookies can be found at Blue Apron Foods, Brooklyn Commune, Greene Grape and Tazza Cafes. In Washington D.C. Amy's Cookies can be purchased at Georgetown Dean & DeLuca. And in North Carolina, our cookies are sold at the Dean & DeLuca Charlotte Cafe.
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